B. Smith Cooks Southern-Style

by Barbara Smith

2009 · 336 pages

cooking
american
southern style
cookbooks
food & wine
books

Keep track of it on your own bookshelf.

About this book

In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and history, Smith’s recipes equal parts instructive and entertaining.

Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith’s Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as “One of the most formidable rivals of Martha Stewart.”

Quotes by Barbara Smith

From Wikiquote

you can’t talk about race in the United States without talking about class, and you can’t talk about class without talking about race. Racism, white supremacy, capitalism are absolutely intertwined. You know, it’s like a vine that has wrapped itself around a tree or another plant.
this country functions with white supremacy as its engine, an engine that runs so many aspects — banking, healthcare, education. All these disparities that we see, it would take quite a bit to say, “I think, you know, we need to get rid of that.”
when you think about the issues of — the issue of white supremacy, it’s absolutely entwined — again, much like racial capitalism — it’s entwined with patriarchy and with homophobia and transphobia. So, you can’t really address one without the other.